Granola Bar Recipe
Ingredients
- 2-1/4 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/3 cup butter, softened
- 1/4 cup honey
- 2 tablespoons and 2 teaspoons packed brown sugar
- 1 cup miniature semisweet chocolate chips
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 8x8 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Recipe retreived from http://allrecipes.com/Recipe/chewy-granola-bars/detail.aspx.
Pumpkin Spice Dip Recipe
Ingredients
- ¼ can pumpkin
- 3 tbsp brown sugar
- ½ tsp vanilla
- pinch cinnamon
- pinch pumpkin pie spice
- 3 tbsp fat free Greek yogurt
- ¼ cup cool whip free
- cut up apples to dip
Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat.
Makes about 6 cups.
On Friday, November 25th, our class made chewy granola bars with pumpkin spice dip with apples. Everything seemed to go well, even though there was only two of us. The pumpkin spice dip seemed a bit too dark, and more brown than orange. But after we finished adding everything and mixing it together, it came to the right colour. Everything went good with the granola bar mix, although we weren't sure if the consistency was right. It seemed really 'loose' and not sticky enough. We were told that it was supposed to be like that, and to just pack it into the pan tightly. We did that (after greasing it), put it into the oven for about 20 minutes, and they came out perfectly. In our granola bars we added chocolate chips and sliced almonds, and they were delicious. I normally don't like pumpkin pie, but the dip was really good. If I were to do anything different in the recipe I would add a little bit more honey, and I would also put coconut in it.
Makes about 6 cups.
On Friday, November 25th, our class made chewy granola bars with pumpkin spice dip with apples. Everything seemed to go well, even though there was only two of us. The pumpkin spice dip seemed a bit too dark, and more brown than orange. But after we finished adding everything and mixing it together, it came to the right colour. Everything went good with the granola bar mix, although we weren't sure if the consistency was right. It seemed really 'loose' and not sticky enough. We were told that it was supposed to be like that, and to just pack it into the pan tightly. We did that (after greasing it), put it into the oven for about 20 minutes, and they came out perfectly. In our granola bars we added chocolate chips and sliced almonds, and they were delicious. I normally don't like pumpkin pie, but the dip was really good. If I were to do anything different in the recipe I would add a little bit more honey, and I would also put coconut in it.
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