- 3 baking potatoes (unpeeled)
- 3/4 tsp chili powder
- 3/4 tsp paprika
- 1 tbsp vegetable oil
- salt and pepper to taste
Method
Place baking sheet in oven at 450F for 5 minutes or until hot. Meanwhile, cut each potato lengthwise into desired shapes. Rinse with water and dry with paper towels. Place in bowl and toss with oil, chili powder, paprika, and salt and pepper. Sprinkle with oil; toss. Bake in single layer on baking sheet for 15 minutes, turn and bake for 15-18 minutes or until crisp or golden brown.
Recipe can be found at http://www.canadaliving.com/food/healthy_oven_fries.php and adapted for the classroom by Mrs. Gelowitz.
On Thursday, October 6th our class made oven fries. Everything seemed to go pretty well, our potatoes were cut well, we seasoned everything good, the potatoes cooked thoroughly, and we didn't run out of time. The only thing that didn't go too well is that the fries didn't turn out very crispy, they were more soft. What I learned is how to properly hold a knife, and different ways to cut potatoes.
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