First Day Cooking - Puffed Wheat Cake

Puffed Wheat Cake Recipe

INGREDIENTS:
5 cups puffed wheat
3/4 cup brown or white sugar
1/2 cup butter
1/2 cup corn syrup
4 tbsp. cocoa

METHOD

Combine in a saucepan and bring to a boil over moderately high heat. Boil for 3 minutes. Pour over puffed wheat and stir with spoon to coat the puffed wheat. Transfer to buttered 9 x 9 inch baking pan and press mixture evenly into pan.
This recipe can be found at: http://www.cooks.com/rec/doc/0,186,152160-240207,00.html

On February 4th, our class had our first day of cooking. It was really easy making the puffed wheat cake, it is a quick and simple recipe to make. Being the first time that a few of us made it, it turned out really good. We were a little bit behind on washing/drying dishes, but had all the other cleaning tasks finished.